Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Introduction
00:00 • 6min
The Differences Between Cold Brew Coffee and Dark Beer
05:46 • 5min
How to Passivate a Kettle
11:02 • 3min
How to Passivate Stainless Steel Kettles
13:35 • 4min
How to Start a Brewing Company in a Converted Food Truck
17:36 • 2min
How to Navigate the Alcohol Laws in Your Country
19:37 • 5min
The Differences Between Strong Acid and Weak Acid
24:34 • 3min
The Benefits of Carbonating Beer Fast
27:57 • 4min
How to Carbonate a Beer
31:59 • 2min
How to Calculate Water Ratios
34:21 • 2min
How to Calculate Parts Per Million
36:10 • 5min
The Role of Oxygen in Beer
41:18 • 2min
How to Fill a Keg With Nitrogen
43:26 • 5min
The Effects of Hops on Foam and Head Retention
48:13 • 5min
The Impact of Rainwater on Brewing
53:13 • 3min
How to Test Your Water for Carcinogens
55:46 • 2min
How to Brew a Heavy Imperial Stout
57:33 • 2min
The Effects of Alcohol on Beer Carbonation
59:43 • 4min
How to Make a Better Bourbon Beer
01:04:07 • 3min
The Importance of Quality in Bourbon
01:06:58 • 4min
The 260th Episode of Bruin A
01:10:34 • 2min