Episode 260 | Brü & A #25
The Brülosophy Podcast
00:00
How to Carbonate a Beer
Marshall: Unless the variable calls for some sort of conditioning, I'm usually just trying to get the beer finished and ready to serve. Tony Leon from Connecticut says he would love to hear an easy way to determine PPM ratios. Marshall: We're in patient brewers who want to drink these beers as soon as possible.
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