The Benefits of Carbonating Beer Fast

Jerry: I've done an experiment on like lactic versus phosphoric, just like straight. But in terms of like, will there be a flavor difference between 85% phosphoric versus 10% phosphoric? Jerry: It's going to take longer than seven days in my experience to get it to the carbonation level that you want. To me 12 psi, you're looking at two weeks minimum. The beauty of kegging is besides the fact that you're only racking beer to one vessel as opposed to 50 or 60 for some beers.