Episode 260 | Brü & A #25
The Brülosophy Podcast
00:00
The Effects of Alcohol on Beer Carbonation
Stig: If you held the beer at 50 psi for two weeks, there's definitely CO2. So the beer is carbonated. But it's not giving you that carbonation characteristic in your mouth because it's not creating bubbles. Kade: The easiest way to disconnect your gas altogether is to reduce your pressure and purge your keg.
Transcript
Play full episode
