Episode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou

1

Introduction

00:00 • 4min

2

Is There a Difference Between Don and Brewer Spent Grains?

03:55 • 6min

3

How Did You Get Into Brewing Science?

09:27 • 2min

4

Beer Propagation

11:20 • 3min

5

The Low Carbon-to-Nitrate Ratio Effects of Propagation of Yeast

14:46 • 2min

6

The Goal of Propagation Is Beer Production

16:23 • 2min

7

Brewing

17:59 • 3min

8

How Does Fermentation Work?

21:01 • 3min

9

Respiro Fermentative Balance

24:09 • 4min

10

How Much Nitrogen Do You, Do You Need to Facilitate Growth?

28:38 • 3min

11

The Impact of Nitrogen in Beer Production

31:42 • 2min

12

YCM, Yeast Extract and Maltose, and Nitrogen Propagation

33:29 • 4min

13

How to Propagate Bacteria for Beer Production?

37:10 • 2min

14

YCM - High Carbon to Nitrogen of 850

38:58 • 3min

15

How Much Nitrogen Is Required in a Yeast Extract?

41:39 • 2min

16

How to Improve the Nitrogen Content in Your Yeast Extracts?

43:09 • 2min

17

Adding Nitrogen to Yeast - Is That Really Important?

45:01 • 2min

18

Is Nitrogen Really Important in a Beer Propagation?

47:19 • 5min

19

Is Your Beer Fermentation Getting Slower?

52:00 • 2min

20

Is There a Connection Between Yeast and Fermentation Quality?

53:32 • 3min

21

Is There a Consistency in the Cost of Adding in Yeast Extract?

56:38 • 3min

22

Optimize Your Nitrogen Source

59:15 • 2min

23

The Propagation of Yeast in Beer Fermentation

01:01:10 • 3min