Episode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou
The Brü Lab
00:00
How Does Fermentation Work?
In the wild, they're trying to compete. There's a lot of carbon present. They're going to make ethanol as a byproduct to kill off their competitors. It's kind of like an evolutionary thing. So saccharomyces is sort of defending its own territory with ethanol or at least some people are proposing that theory.
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