Episode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou
The Brü Lab
00:00
The Propagation of Yeast in Beer Fermentation
Maria Muzzaglu, co-author of a new study on the health of propagated yeast. She says it can help improve consistency and quality of your beer fermentation. Maria: Pay more attention to your propagation media so that you have happier, healthier yeast. We'll be back in the brew lab with another guest next week.
Play episode from 01:01:10
Transcript
