Is There a Connection Between Yeast and Fermentation Quality?

A 46% increase in cell growth is a direct correlation to the amount of yeast that you have to pitch. And if I did my math correctly, I think that means it's like a 500% reduction in the pitch rate. You're talking about diluting work down to two Plato 1008, and then adding in yeast nutrient to achieve that100, you know, carbon to nitrogen to nitrogen ratio.