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This Week in Startups

Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

Mar 7, 2024
Jonathan Neman, co-founder and CEO of Sweetgreen, dives into the future of fast-casual dining and restaurant tech. He discusses what makes a strong manager and the complexities of choosing between franchise and owner-operated models. Neman also explores the exciting role of robotics in restaurants, highlighting innovations that streamline operations while preserving quality. With insights into Sweetgreen's journey and commitment to healthier offerings, this conversation sheds light on the evolving landscape of the food industry.
01:07:22

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Strong managers possess an x-factor that sets them apart in leadership roles.
  • Choosing between franchising and owned operations impacts control over customer experience and technology.

Deep dives

Challenges in the Food Industry

The podcast highlights the challenges in the food industry, particularly focusing on health outcomes and the impact of the current system. It emphasizes the link between obesity and metabolic dysfunction, attributing it to systemic issues rather than individual fault. The discussion delves into the influence of subsidies on food production, with a significant portion going to corn and soy, which affects processed food.

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