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Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

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Revolutionizing Restaurant Operations with Technology

This chapter explores the advanced technology driving robotic kitchen systems and their ability to prepare delicate foods while ensuring efficiency and safety. It also examines the impact of COVID-19 on restaurant dynamics, shifting consumer behaviors, and the increasing reliance on delivery services amid rising costs. Through discussions on evolving customer expectations and the influence of global culinary trends, the speakers emphasize the necessity of adaptability in the food industry.

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