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Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

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The Intersection of Culinary Passion and Technology in Dining

This chapter examines the role of technology in enhancing restaurant operations while highlighting the importance of exceptional service in the culinary world. It contrasts a cynical viewpoint on dining experiences with the deep appreciation patrons have for fine cuisine, alongside insights into Japanese craftsmanship and work ethics.

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