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Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

CHAPTER

Transforming the Food Supply Chain through Technology and Real Food

This chapter explores the influence of large restaurant chains on the food supply chain and their practices in agricultural sourcing. It also discusses the role of technology in agriculture, the push for organic farming, and the importance of choosing whole foods over processed options for a healthier lifestyle.

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