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Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

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Revolutionizing Restaurants with Robotics

This chapter explores the intricacies of restaurant operations, comparing company-owned models with franchised systems while emphasizing sustainable growth. It additionally highlights the transformative role of robotics in the industry, detailing the journey of a company from MIT robotics to opening fully automated restaurants, showcasing innovations that enhance operational efficiency and enrich customer experience.

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