Jonathan Neman, CEO of Sweetgreen, discusses the future of healthy eating, including robotic restaurants, vertical farming, and drone delivery. They also talk about building a restaurant OS, scaling healthy eating, and integrating technology and human interaction for a better dining experience.

Discussion with Sweetgreen's Jonathan Neman on robotics in restaurants, choosing franchise vs owned, and the importance of strong managers. Exploring the impact of technology on customer experiences, workforce challenges, and talent development in the restaurant industry. Insights on automated food service systems, menu innovations, and the role of robotics in enhancing efficiency and sustainability in the food industry.

Jonathan Neman, co-founder and CEO of Sweetgreen, discusses the strategy behind Sweetgreen's reinvention of fast food, leveraging branding to stand out and the role of automation and technology in their operations. They also delve into the challenges of creating a healthy fast food concept, building a cool lifestyle brand, prioritizing design and product in the industry, and the excitement over launching new protein plates and expanding the menu.

Co-founders of Sweetgreen share their journey from a college startup to a $2.5 billion public company, focusing on local sourcing, tech evolution, strategic expansion, and building a healthy food empire with resilience and commitment to values.

Jonathan Neman, co-founder and CEO of Sweetgreen, shares the franchise playbook behind the success of the health food chain. Topics include multi-unit growth, the Sweet Life Festival, expansion and franchising, fundraising, building in-house software, and the importance of technology in the restaurant industry.