5 Year Frontier
#1: Robotic restaurants, vertical farming, drone delivery, and the future of healthy eating w/ Sweetgreen CEO Jonathan Neman.
Oct 23, 2023
Jonathan Neman, CEO of Sweetgreen, discusses the future of healthy eating, including robotic restaurants, vertical farming, and drone delivery. They also talk about building a restaurant OS, scaling healthy eating, and integrating technology and human interaction for a better dining experience.
25:57
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Quick takeaways
- Sweetgreen aims to be a Trojan horse, using a fast food model that offers healthy and delicious options, addressing the massive problem of unhealthy food in society.
- Sweet Green has embraced technology to enhance operations and customer satisfaction, leveraging social media, pioneering mobile ordering, and developing its own operating system (OS) for streamlining restaurant operations.
Deep dives
The Mission of Sweet Green: Scaling Healthy Eating
Sweet Green's mission is to address the massive problem of unhealthy food in society, focusing on the negative impacts on health, the economy, and the environment. In response to the rise of fast food and alarming health statistics, Sweet Green aims to be a Trojan horse, using a fast food model that offers healthy and delicious options. The goal is to create a healthcare company disguised as a restaurant by making healthy food accessible, enjoyable, and innovative.
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