Consumer Experience and Personalization at Sweet Green Restaurants

The future of food, healthy eating and automated restaurants. We cover topics including robotic food production, building a restaurant OS, drone delivery and scaling both the passion and health benefits around eating healthy.

Jonny Neman is co-founder and CEO of Sweetgreen, a delicious and much loved chain of salad restaurants. He and his buddies started Sweetgreen in college and have grown it to over 200 locations, generating half a billion in annual revenue and taking it public on the NYSE in 2021. Sweetgreen has built a reputation of being ahead of the technology adoption curve, developing much of it in house and before the rest of the industry, all while staying authentic to its mission of scaling healthy eating and earning a loyal customer following.

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