
#1: Robotic restaurants, vertical farming, drone delivery, and the future of healthy eating w/ Sweetgreen CEO Jonathan Neman.
5 Year Frontier
Reimagining Food Production and Automation
This chapter explores the collaboration between Sweet Green and Spice Kitchen to develop the 'infinite kitchen' and their automated restaurant in Chicago. It emphasizes the integration of technology and human interaction to provide a better experience for customers and team members.
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