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Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

CHAPTER

Revolutionizing Food Prep with Automated Precision

This chapter explores an innovative automated machine capable of producing over 500 food bowls per hour with exceptional accuracy. The discussion highlights the balance between technology and personal touch in food service, emphasizing quality and customization.

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