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Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

CHAPTER

Evolving Dining: Technology and Hospitality

This chapter explores the growth and transformation of a restaurant chain, expanding to 225 locations and incorporating a diverse menu alongside a strong focus on digital ordering. It discusses how technology is reshaping workforce dynamics and enhancing both customer and employee experiences, while contrasting traditional high turnover issues with innovative practices. The conversation emphasizes the significance of exceptional hospitality and effective management in fostering memorable dining experiences.

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