Robin Ince Meets Chris van Tulleken - Why We Can't Stop Eating Stuff That Isn't Food

1

Introduction

00:00 • 3min

2

How to Write a Book

02:53 • 2min

3

The Complexity of Childhood Obesity

04:48 • 3min

4

The Importance of Non-Judgmental Approaches to Food

07:33 • 2min

5

The Danger of Labelling and the Use of Terms Like Obese and Saying Some Misobese

09:59 • 2min

6

How to Talk About Obesity Without Dehumanising Affected People

12:19 • 3min

7

Harry Hill's Joke

15:22 • 2min

8

The Twin Study of N Equals One or Two

16:56 • 3min

9

How to Make Your Brother Thin

20:15 • 2min

10

The Difference Between Ultra-Processed Food and Junk Food

22:12 • 5min

11

The Different Characteristics of Ultra-Processed Foods

27:27 • 3min

12

The Purpose of Food Addiction

30:47 • 5min

13

The Cognitive Dissonance of the Food Industry

35:39 • 4min

14

The Politics of Food

39:49 • 2min

15

The Positive Effects of Government Policies on Health

42:08 • 2min

16

The Importance of Calories on Food

44:22 • 4min

17

The Hyper-Processing Hypothesis

48:17 • 2min

18

The Hardest Part of the No Ultra Processed Food Diet

50:02 • 5min

19

The Neurological Difference Between Wanting and Loving Food

55:14 • 3min

20

The Psychological Side of Wine

58:35 • 1min

21

The Conflict Between Nannying People and Creating an Environment Where It's Easy for People to Not Eat

59:46 • 5min

22

How the Ultra-Processed Diet Affects Your Body and Mental Functions

01:04:39 • 5min

23

The Importance of Eating Real Food

01:09:44 • 2min

24

The Future of Vegan Food

01:12:08 • 2min

25

How to Eat Healthily and Gain Weight

01:14:37 • 2min

26

How to Diet for Children

01:16:25 • 2min