Robin Ince Meets Chris van Tulleken - Why We Can't Stop Eating Stuff That Isn't Food
How To Academy Podcast
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The Complexity of Childhood Obesity
The author worked in low income settings in central Africa and South Asia. Many of his young patients were severely affected by poor nutritional, malnutrition. The aggressive marketing of food that wasn't really food was still going on around the world. We've said the book's got no advice to it whatsoever. And it's been a tough time with the average product. Yes, we'll get a release with the favour back.
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