
Robin Ince Meets Chris van Tulleken - Why We Can't Stop Eating Stuff That Isn't Food
How To Academy Podcast
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The Psychological Side of Wine
We're going to throw out to the audience now who would like to ask question. We have two sets of roving mics on the left and the right. Do you just pop your hand up when anyone is? I'm fascinated as well on the psychological side of, you know, like we did a wine program on monkey cage. If you remove the visual clues, you can't tell the difference between red and white - Brian was furious because he thinks he's a wine connoisseur. So it's come up with loads of alibis.
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