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Robin Ince Meets Chris van Tulleken - Why We Can't Stop Eating Stuff That Isn't Food

How To Academy Podcast

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The Cognitive Dissonance of the Food Industry

I spoke to loads of people, loads of lovely people who work at the big transnational food corporations. And they all said that it is simply impossible when you work at these companies to have a regard for human health. So there are only two groups as I see it that can really control the problem and that is the government and doctors. We must call them ours as evil some of the time. Some of what I talk a lot about Nestle in the book and some of what they do is very nasty and it's important to call it out in a careful legal way. But that's not going to do much good if people keep buying the products. It's just there are truths about

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