The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

Feb 10, 2023
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1
Introduction
00:00 • 5min
2
How to Cook a Salad
04:58 • 3min
3
Winter Produce Excites You and Salads
07:39 • 5min
4
I Love Turnip Salads and I Love Them So Much
12:36 • 3min
5
Cooking Questions About Winter Vegetables
16:05 • 4min
6
Can You Even Make a Stew Without Meat?
20:03 • 3min
7
How to Make Stews From Carrots
22:38 • 4min
8
Orange and Rosemary Olive Oil Cake
26:17 • 3min
9
How to Braise Greens in Coconut Milk
29:43 • 5min
10
The Slow Down Podcast
34:21 • 1min
11
ECON 101 - A New Crash Course for Curious Cooks and Eaters
35:49 • 2min
12
What Are Some of Your Favorite Winter Vegetables?
37:29 • 2min
13
How to Cook With Small Seedless Tangerines or Mandarin Oranges
39:31 • 2min
14
Using Tangerines in a Salad I've Never Thought of Doing That
42:00 • 2min
15
Leaks - How to Use the Most of Your Leaps
43:43 • 3min
16
A Thousand Years of Vinegar Mother
46:23 • 2min
17
How to Make Vinegar That's So Simple
48:06 • 2min
18
How to Roast Seo and Vinegar Almonds at Home
49:38 • 3min
19
APM Studios - Chef Amanda Cohen
52:29 • 2min