750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Make Vinegar That's So Simple
A 100-year-old mother can be used to make vinegar. All you do is pour a bottle of wine over it and let it sit in the dark place for two or three months. The results are incredible that's as simple as it should be, says one man who has done it.
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