How to Braise Greens in Coconut Milk

Lilya: I feel like there's this hegemony of olive oil garlic lemon red pepper flakes with greens it's the only way to eat greens and i don't know why people think that. So what would you tell lilya to play with first okay so i have a couple of thoughts on braising green in a chinese household. LILYA: If you're interested in cooking them longer i love a very long slow cooked um braised green  i love how silky they can get. A lot of magic is just in simmering those greens for a long time, she says.