The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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How to Make Stews From Carrots

i love making stews from carrots because they're got they're so humble and i feel like it's one of those vegetables that people don't give enough credit to. legumes is one to really look at for stews because i think they're a good base. beans do a lot of the work that meat does in it you know typical meat they stew in the sense that they flavor the broth on their own and they give body to the dish. I've been buying these rancho gourdough beans and  you just cook a whole batch make them into kind of brothy beans and then you can kind of take elements out or use another batch for soups, he says

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