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750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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APM Studios - Chef Amanda Cohen

Amanda Cohen is the chef of the vegetable focused restaurant dirt candy in New York. You can find a recipe for her chickpea tomato and rosemary soup at splintotable.org. Remember if you ever have any cooking questions for us record them as a voice memo on your phone email them to contact at splintolive.org and talk to you next week.

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