Leaks - How to Use the Most of Your Leaps

Francis: I'm never sure how much of the leak i can actually use when i'm trying to cook it. He says he was taught basically in cooking school with scallions too people didn't like the color green and so use it. Francis: The old classic poached leaks with vinaigrette is crazy delicious if you ask me. And just cut a big old chunk of the leak poach it gently in some stock.