The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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Using Tangerines in a Salad I've Never Thought of Doing That

i've never thought of using the rind as well so that's something i i'm gonna have to try um i think baking them we do that a lot actually with sort of that smaller citrus is we'll just peel it but now i don't know how i'll get around the peeling of it. I feel like you should go like crazy and like put it in cakes now and like soups and like everythingYeah yeah yeah i've learned something yeah i don't we got it we get you over here man and we should bring a sack of mandarins and go crazy all right let's go to brian in buffalo hey.

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