The Brü Lab

Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman

May 24, 2023
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Episode notes
1
Introduction
00:00 • 4min
2
How to Dry Hop With Spectrum
03:52 • 4min
3
The Blues of Barley
08:20 • 2min
4
The Blue Algura-Owned Barley Problem
09:53 • 2min
5
The Allure-Owned Layer in Barley
12:07 • 3min
6
The Allure-Owned Layer in Barley
14:43 • 4min
7
The Genetic Advantage of Blue Barley
18:17 • 6min
8
The Effects of Blue Alley Room on Beer Flavor
24:09 • 3min
9
The Genetic Background of Blue Alleurone
27:26 • 2min
10
The Effects of Blue Allure Own Barley on Malting Suitability
29:21 • 2min
11
The Relationship Between Ali Rowan Color and Malting Phenotypes
31:23 • 3min
12
The Role of Barley Varietys in Disease Resistance
34:21 • 2min
13
The Problem With Blue Barley
36:44 • 4min
14
How to Measure Your Own Color
40:56 • 3min
15
The Correlation Between Malting Quality Parameters and Color
44:04 • 2min
16
The Effects of Temperature on Malting Traits
45:55 • 2min
17
The Role of Color in Malting Quality Characteristics
48:24 • 4min
18
The Relationship Between Malting Quality Traits and Color of the Allurex
51:57 • 3min
19
The Genetic Control of Blue Allureone in Barley
54:30 • 3min
20
The Blues Are All Right for Malting
57:04 • 4min