The Blue Algura-Owned Barley Problem

Chris: I like to start the show talking about a little bit of like an abstract level of the study. So one of the things that we have to understand is that barley has an algura-owned layer and it can be blue amongst other colors. Pat: You're also looking at naked barley too, right? Our colleague, Brigid Meitz, heads up the naked barley project. And for those interested, I just saw NBA has an interesting conversation out with our Canadian colleagues who have some new naked malting bar.