Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman
The Brü Lab
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The Allure-Owned Layer in Barley
There is an aversion to blue algura-owned in malting barley. There's this belief that they're not well-suited for malting. The allure-owned covers the outermost layer of the endosperm. It produces enzymes that are required for endosperm modification during malting.
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