Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman
The Brü Lab
00:00
The Effects of Blue Alley Room on Beer Flavor
The study was done using a technique called the genome wide association study. GWAS is used to look for genomic markers with, um, that are associated with a particular phenotype. The reason why you use it in this case is because you had different barley varieties from different genetic backgrounds.
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