The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 733: Food Beyond Borders With Yasmin Khan and Reem Kassis
Apr 15, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 2min
How Did This Book End Up?
01:40 • 3min
A Woman's Safe Space in Athens
05:08 • 1min
Home for All
06:36 • 4min
The Food of the Pasta - A Taste of the Mediterranean
10:21 • 4min
Food in Cypriot Cuisine
14:22 • 3min
Travel Writing - It's All the High Lights
17:37 • 2min
Cook Book Review
19:13 • 2min
I Love Hot Yogyogot Soup
21:31 • 2min
Book Review - The Arabesque Table by Ream Cassis
23:03 • 2min
The Story of the Bagl
24:38 • 3min
The History of Food
27:14 • 3min
I Love Peanut Butter, and I Love It, but I Love Them Too
30:10 • 2min
We Can Do Hard Things
32:35 • 2min
Egg Plant Salad With Sumac, Chicken and Pine Nuts by Sonon Supea
34:43 • 2min
The Traditional Version of Fate
37:03 • 2min
The Mushroom Arma
39:15 • 2min
Shama - A Taste of the Classics
40:47 • 2min
Totom Is a Very Pungent, Earthy Flavor Y.
42:20 • 2min
Braw Garlic Sauce
44:07 • 2min
A Taste of Raw Garlic in Salads
45:47 • 2min
Halloe - A Sweet Dish
47:24 • 2min
What's a Butter Finger?
49:34 • 2min
Craft Beer Inspired Recipe of the Month
51:15 • 2min