733: Food Beyond Borders With Yasmin Khan and Reem Kassis
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Book Review - The Arabesque Table by Ream Cassis
Jasmincan's new book is the arabesque table, a fascinating and totally delicious read. Did you know that we wouldn't have olives, olive oil, lemons, or even sugar without arab? She takes the history of arab flavors and shows us where they're going.
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