The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

733: Food Beyond Borders With Yasmin Khan and Reem Kassis

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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What's a Butter Finger?

Franci rem casis is the author of the arabesque table. Rem left us with a recipe she talked about, chatake mushroom fate. It's topped with walnuts and pomegranate molasses and yogr andtahimi. You can find it at splendid table dot org.

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