I Love Hot Yogyogot Soup

i absolutely adore the flavors and the surpris elements, you know, like when i had this gorgeous pumpkin and cardaman soup a made by a close sympriat friend. A delicious kind of pomegranate and sumac roast chicken inspired by a syrian doctor i met in lesvos a. They were like delicious am puddings that i tried in cyprus, like this incredible one called charlotta which is a rose water custard layered over sponge fingers and fruit soaked in a cardaman syrup. I think that the recipe that i probably have adopted the most is a hot yoget soup that i learnt how to make in istam boll with chicken broth and