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733: Food Beyond Borders With Yasmin Khan and Reem Kassis

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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Shama - A Taste of the Classics

Shaarma is a piece of meat, probably lamb historically, that is laiered on this rotating skewer. The spicing has a unique flavor into it. At home, obviously, yo just you slice it very thin while it's partially frozen, and then fried. And i ended up doing another version of it with squid in the book.

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