
733: Food Beyond Borders With Yasmin Khan and Reem Kassis
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Totom Is a Very Pungent, Earthy Flavor Y.
Totom is made just by garlic. Depending on whose making it, it will either be bulked up with egg whites or with copious amounts of oil. A entom is like one of most intense and purest expressions of garlic i have ever seen in any quasine tells about tom.
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