The Food of the Pasta - A Taste of the Mediterranean

i saw beautiful rice pelafs a. Rice is such a unifier, i think, of food, both in the eastern mediterranean and in asia. And they had this one particular dish, a which had a cheesy name, but the sentiment was so pure that i think we can't knock it. We'll be back with more with jasman khan, author of ripe figs, recipes and stories from turkey, grease and cyprus. In her book, the arabesque table, i francis lamb, ren casis to talk about the modern arab food. Our show is supported by mountain rose herbs.