Christopher Kimball’s Milk Street Radio

Frontiers of Food Science: Do Sound and Color Affect Flavor?

Jun 9, 2023
Ask episode
Chapters
Transcript
Episode notes
1
Introduction
00:00 • 2min
2
How to Taste Alternative Sugars
01:42 • 2min
3
The Importance of Sugar in Foods
03:25 • 2min
4
The Effects of Sugar on the Body
05:26 • 2min
5
The Evolution of Artificial Sugars
07:07 • 2min
6
The Race to Redesign Sugar
08:42 • 2min
7
How to Make the Mediterranean Diet Work for You
10:17 • 2min
8
How to Make Dinner Simple
12:11 • 2min
9
How to Shape Your Bread to Raise It Properly
13:59 • 2min
10
How to Shape a Pizza Dough
15:56 • 2min
11
The Science of Taste
17:27 • 2min
12
How to Hydrate Like a Pro
19:16 • 2min
13
What Are Flavors?
20:49 • 2min
14
The Effects of Ambient Soundscapes on Taste Perception
22:35 • 2min
15
The Relationship Between Taste, Aroma, Emotion and Memory
24:25 • 3min
16
The Effects of Noise on Taste
26:55 • 2min
17
The Importance of Sound of the Sea
29:22 • 2min
18
The Difference Between Bitterness and Sweetness
31:07 • 2min
19
How to Turn Water Into Wine
33:10 • 2min
20
Hummus With Chipotle Black Beans and Tomato Salsa
35:00 • 2min
21
How to Make Hummus in Tel Aviv
36:47 • 2min
22
Hummus With Chipotle Black Beans and Tomato Salsa
38:41 • 2min
23
How to Make a Membrio From Kiwi Berry
41:02 • 2min
24
How to Make Quince Paste
42:37 • 2min
25
How to Make Creamy Stews
45:00 • 2min
26
How to Cook a Wok With a Round Bottom Wok
46:33 • 3min
27
How to Cook With a Kitchen Knife
49:10 • 2min
28
The Importance of a Good Knife
50:45 • 2min
29
The Chinese Cleaver: The Philosophy of the Ages
53:01 • 3min