Frontiers of Food Science: Do Sound and Color Affect Flavor?
Christopher Kimball’s Milk Street Radio
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The Evolution of Artificial Sugars
Israeli startup Incredo mixes tiny grains of silica inside sugar crystals. The addition of silica makes the sugar that is next to it turn into a slightly different format. "This is a very new phenomenon in evolutionary terms, and it's like a wildfire," says Richard Quest.
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