Frontiers of Food Science: Do Sound and Color Affect Flavor?
Christopher Kimball’s Milk Street Radio
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The Race to Redesign Sugar
Nikki Twilly: I'm kind of a puritan at heart. This business of being able to have sweet things without any consequences, it seems wrong. Some scientists actually think we are going to be able to pull it off. And if we can pull it off, we could have all the pleasure of sugar without the disastrous consequences.
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