Frontiers of Food Science: Do Sound and Color Affect Flavor?
Christopher Kimball’s Milk Street Radio
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How to Make Hummus in Tel Aviv
This is a Mexican twist on hummus that added so much complexity and texture to the dish. We have smooth black beans, crisp jalapenos, fresh pico di gallo, and even some broken tortilla chips. The liquid of the chickpeas, it's called aquafaba, which is an amazing way of bringing all the ingredients together.
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