Frontiers of Food Science: Do Sound and Color Affect Flavor?
Christopher Kimball’s Milk Street Radio
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The Importance of Sugar in Foods
Sugar shows up in foods that you don't even think of as sweet things like mayonnaise or dressing for salads. Nestle launched a milky bar walsoms with 30% less sugar, but people didn't like it. One solution is to change the structure and aerate it. The other is to add pluses.
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