Frontiers of Food Science: Do Sound and Color Affect Flavor?
Christopher Kimball’s Milk Street Radio
00:00
How to Cook a Wok With a Round Bottom Wok
The lower fat dairy products tend to curdle more when frozen. Jack Wilson of Pound Ridge, New York has a tip for better and more exciting wok cookery. The high heat and smoke from the live fire heat sources improves the flavor of the stir fry.
Play episode from 46:33
Transcript
