Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 3min
How to Lower Cholesterol and Heart Health
03:12 • 4min
The Importance of Cholesterol
07:20 • 4min
APO-Lipro Protein B and Total Cholesterol
11:46 • 2min
The Causal Relationship Between Cholesterol and Cardiovascular Disease
13:23 • 4min
The Biochemistry of Cholesterol
17:45 • 5min
The Effects of Plant Protein on Cholesterol Levels
23:14 • 5min
The Benefits of a Portfolio Diet
28:41 • 3min
The Benefits of a Portfolio Diet
31:31 • 5min
The Benefits of Fruit and Vegetables for Cardiovascular Health
36:46 • 5min
The Role of Lentils in the Portfolio Diet
42:14 • 5min
The Benefits of Beans and Legumes for Cardiovascular Health
47:02 • 6min
The Benefits of Nuts and Lentils for Heart Disease
52:39 • 3min
The Benefits of Oats
55:18 • 4min
The Benefits of Functional Fibers
59:42 • 3min
The Effects of Garlic on Cholesterol
01:02:29 • 6min
The Uncomfortable Truth About Eggs
01:08:06 • 5min
The Benefits of Eggs in Diet
01:13:33 • 1min
The Effects of Probiotics on Cholesterol Levels
01:15:03 • 6min