Eggs are a brilliant source of nutrients. Consumption of more than two eggs per day is associated with and will raise your total cholesterol and LDL C as well. The amount of eggs we consume coupled with the quality of our diet is an important factor in determining whether you choose to eat eggs or not. There's no widely available or inexpensive method for clinical use to predict who is likely to experience a change in atherogenic cholesterol or not. An egg a day is unlikely to have a significant or clinically meaningful impact on your LDL C levels, according to European society guidelines.

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