The Doctor's Kitchen Podcast

Dr Rupy Aujla
undefined
Oct 21, 2026 • 1h 25min

4 food groups to lower inflammation, support your immune system and help you age well | Dr Jeffrey Bland

Dr Jeffrey Bland, biochemist and pioneer of functional medicine, explores food as information for gene expression, immunity and healthy ageing. He discusses four priorities for the plate: colourful polyphenols, diverse fibre, fermented foods and healthy fats. They also explore whole fish versus fish oil, the power of bitter foods, and how dietary variety supports gut and immune health.
undefined
11 snips
Oct 7, 2026 • 1h 15min

How to lower inflammation from morning to evening | Dr Jenna Macciochi

Dr Jenna Macciochi is an immunologist, author, and researcher with over 20 years of experience studying immunity and healthy ageing. She explores why inflammation can protect us yet become harmful, how it affects the gut, skin, mood, and energy, and the roles of food, light, movement, stress, sleep, visceral fat, and meal timing in building a more balanced day.
undefined
17 snips
Sep 23, 2026 • 1h 8min

Professor shares 8 foods to lower inflammation and help you age slower | Professor Robert Thomas

Professor Robert Thomas, NHS consultant oncologist and nutritional science professor, explores how chronic inflammation influences ageing and disease. They discuss eight longevity-focused foods, including fermented foods, green tea, turmeric, legumes, olive oil, berries, nuts, and leafy greens. Other topics include grip strength, gut health, probiotics, iodine, exercise, sleep, and stress.
undefined
8 snips
Sep 9, 2026 • 1h 21min

Obesity professor explains 5 reasons why calories don't count and what to focus on instead | Professor Giles Yeo

Professor Giles Yeo, a Cambridge molecular neuroendocrinologist and author of Why Calories Don’t Count, explores why calorie labels can mislead. They discuss food quality, absorption, processing, satiety, protein, fiber, free sugars, stress eating, time-restricted eating, and why whole foods such as nuts, fruit, and potatoes differ from their processed counterparts.
undefined
Aug 26, 2026 • 1h 1min

The 3 macronutrients of happiness and how to build them into your life | Professor Arthur Brooks

Professor Arthur Brooks, a social scientist and bestselling author who studies happiness and meaning. He outlines three macronutrients for a happier life: enjoyment, satisfaction and meaning. He explains why boredom and tech-free times help rewire the brain. He shares practical habits like morning device-free hours, short boredom “snacks,” leisure that deepens relationships, and ways to cultivate awe and transcendence.
undefined
9 snips
Aug 12, 2026 • 1h 5min

A nutritionist’s guide to 30g of protein and over 10g of fibre in every meal | Dominique Ludwig

Dominique Ludwig, an accredited nutritionist and author of No-Nonsense Nutrition, shares practical, realistic ways to get 30g protein and 10g+ fibre in every meal. She outlines Triple 30 principles, breakfast strategies to anchor your day, quick protein top-ups, tips to upgrade salads and pasta, and meal-prep tricks for balanced plates that keep you full.
undefined
4 snips
Jul 29, 2026 • 1h 5min

4 ways your thoughts affect your metabolism, gut and longevity | Sarah Ann Macklin

Sarah Ann Macklin, nutritionist and Sunday Times bestselling author who studies how mindset shapes physiology. She explains how beliefs about food alter hormones and appetite. She explores how perceiving activity changes health benefits and longevity. She outlines why self-compassion influences stress, motivation and sustainable behaviour change.
undefined
5 snips
Jul 15, 2026 • 1h 23min

5 signs of low fibre and how to eat 30g a day without getting bloated | Dr Emily Leeming

Dr Emily Leeming, registered dietitian, scientist and former chef who researches the gut microbiome and fiber, guides a practical path to reaching 30g of fiber a day without discomfort. Short tips on spotting low-fiber signs, why fibre can bloat you, and gentle pacing strategies. Learn easy meal swaps, bean and seed hacks, and a simple 4-week ramp-up to build tolerance and variety.
undefined
22 snips
Jul 1, 2026 • 1h 27min

5 foods to lose fat, regulate your appetite and improve your metabolism without counting calories | Dr Federica Amati

Dr Federica Amati, medical scientist and public health nutritionist with 15+ years in appetite and metabolic health. She explores why ultra‑processed foods drive overeating. She highlights whole foods, fiber, protein quality and healthy fats for satiety. Meal timing tips and preparing for, managing and tapering off GLP‑1 medications are discussed.
undefined
5 snips
Jun 17, 2026 • 1h 21min

4 ways to ease bloating, constipation and improve your gut health beyond diet | Dr Rabia Topan

Dr Rabia Topan, an NHS gastroenterologist and PhD researcher in gut–brain disorders who also trains in hypnotherapy and yoga, shares non-diet tools for gut health. She covers breathwork (including a 6-breath technique), diaphragmatic retraining to ease bloating, pelvic floor-aware movement and toilet tips for children, and how gut-directed hypnotherapy and cognitive reframing can calm gut symptoms.

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app